Here are the mills that grind food for its hunger, and "is
not the life more than meat, and the body than raiment?"
But while many of the sciences have so changed that the teachers of the
past would hardly know them, it has not been so with the branch I teach,
or, rather, with that division of it which is chiefly taught in this
amphitheatre. General anatomy, or histology, on the other hand, is
almost all new; it has grown up, mainly, since I began my medical
studies. I never saw a compound microscope during my years of study in
Paris. Individuals had begun to use the instrument, but I never heard it
alluded to by either Professors or students. In descriptive anatomy I
have found little to unlearn, and not a great deal that was both new and
important to learn. Trifling additions are made from year to year, not
to be despised and not to be overvalued. Some of the older anatomical
works are still admirable, some of the newer ones very much the contrary.
I have had recent anatomical plates brought me for inspection, and I have
actually button-holed the book-agent, a being commonly as hard to get rid
of as the tar-baby in the negro legend, that I might put him to shame
with the imperial illustrations of the bones and muscles in the great
folio of Albinus, published in 1747, and the unapproached figures of the
lymphatic system of Mascagni, now within a very few years of a century
old, and still copied, or, rather, pretended to be copied, in the most
recent works on anatomy.
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